The agriculture and food production industry employed more than one billion people as of last year, or a third of the global workforce. While the industry is substantial, a relatively small number of companies wield an enormous amount of influence.
In its 2013 report, “Behind the Brands,” Oxfam International focused on 10 of the world’s biggest and most influential food and beverage companies. These corporations are so powerful that their policies can have a major impact on the diets and working conditions of people worldwide, as well as on the environment. Based on the report, these are the 10 companies that control the world’s food.
In an interview with 24/7 Wall St., Chris Jochnick, director of the private sector department at Oxfam America, discussed the impact that these 10 companies have on the world. “If you look at the massive global food…
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