‘I ate the bones!’: Fast food gets even faster for America as KFC introduces boneless chicken

National Post | News

NEW YORK — In case Americans want to scarf down their fast-food even faster, KFC in the United States is stripping the bones out of its chicken.

The fast-food chain says it’s introducing deep-fried boneless chicken pieces on April 14 as an alternative to its traditional breast, thigh and drumstick pieces.

The new offering reflects the growing popularity of nuggets and strips that are easier to eat on the go, as well as Americans’ seemingly endless desire for more convenient foods. KFC says nearly four out of five servings of chicken sold in the U.S. are now boneless.

Based on customer trends, the chain says bones could eventually disappear from its menu.

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“Younger people don’t tend to be fans of bones — they’ve grown up with nuggets,” said KFC spokesman Rick Maynard, referring to people in their 20s and 30s.

Although KFC has more than 18,000 locations worldwide…

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